Elk meat

Is Elk Meat Healthy? Top 6 Benefits of Elk Meat Nutrition

Elk Meat. Sort By. wishlist; Whole Elk Tenderloin Packages $129.95. wishlist; Rocky Mountain Elk Jerky 3oz $15.10. Add to cart. wishlist; All Natural Rocky Mountain Elk Burger (1 lb Bulk or Patties) $104.95. wishlist; Elk Ribeye $119.95. wishlist; Elk Jerky. Elk meat is God's gift to carnivores. It's lean, healthy and incredibly delicious. This illustrated guide shows how to find and cook the best cuts. Today we're cutting up an elk hind quarter. Elk are large ungulates, larger than a deer and smaller than a moose Elk Meat. The European Elk is the largest of the deer species. The best meat is cut from the fillet and haunch. Elk meat can be used to create many tasty dishes. Sort By Refine . 2 Elk Haunch Steaks (250g) Price: £12.77. 2 Elk Burgers, 228g Price: £3.81. 1Kg Elk Haunch.

North American Elk Meat : Buy Online from Fossil Farms

  1. Elk meat has significantly less shrinkage with a higher percentage of protein and nutrients. The extra protein in elk meat tends to satisfy the appetite more quickly then traditional beef. Learn more about the benefits of Elk Meat in your diet
  2. Elk meat is a very good low fat food source that has much lower fat content than most meat and poultry products and therefore is considered to be healthier than beef, turkey, chicken and even fish. Ground, cooked or pan-broiled elk meat can serve as an excellent substitute for other red meats in nearly all recipes
  3. Remember, elk meat is a form of Venison (deer meat) so the lean and flavorful nature of Venison comes through with our elk meat, but not will any hint of a gamey taste. Since we are one of the largest discount elk meat distributors in the USA our elk prices are more than competitive, and will be some of the best you can find

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  1. B12, niacin, vita
  2. For all things Bearded Butchers: http://bit.ly/2SJZnxh Please visit our store! You've asked, we've delivered! We are going to walk you through the entire bre..
  3. ELK MEAT MENU . For Quick Service: Call 888-788-7441(8AM-6PM MST) Please Note: Due to local COVID lockdowns and rules, We are experiencing processor irregularity and delays, inventory shortages plus sometimes erratic UPS and Truck Freight Delays
  4. Our elk are fed natural feeds with no added antibiotics and no hormonal implants are used. Elk is a delicious, full-flavoured red meat with a hint of sweetness; it is not gamey in flavour. Elk is low in fat and cholesterol - a heart healthy choice. In accordance with regulations, our elk are processed at Ontario licenced meat processing facilities
  5. Elk Meat is an animal item found in Red Dead Redemption. It is one of three items that can be obtained by killing and skinning an Elk. It can be sold to merchants and is considered a high-value item. Note: prices listed on this page are based upon the player having neutral honor and playing the game on Normal difficulty. If the player has high honor, the selling price will be Increased by 50%.
  6. elk meat, water, butter, garlic cloves, green chilies, onion and 4 more Elk Stew Bourguignon Food.com pepper, carrots, juniper berries, bacon, all-purpose flour, celery and 11 mor
  7. eral which plays a main role in immune system functions. As a matter of fact, zinc is beneficial in neutralizing disease-causing free radicals, is involved in the production of cytokines, and aids in the development of immune cells

Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. -Elk is a dark red, dense meat. It is very tender and does not need marinating. -The taste of elk is similar to beef Shop our selection of naturally and sustainably raised elk meat. Elk meat is incredibly lean and ours is raised without GMOs, growth hormones and antibiotics. Enjoy the wildly delicious flavor of elk steaks, burger and roasts. Shop online with our easy ordering process and we'll ship straight to your door How to cook Elk Steaks in Cast Iron with butter, garlic and rosemary#elksteak #elkrecipes #howtobbqright Elk is some of the finest red meat on the planet..

Preheat the oven to 350 °F (177 °C) and cut the meat into individual steaks. If you're starting with a large piece of backstrap elk meat, use a sharp knife to cut it into 10 portions of steak. If you're using already cut steak, set it on your work surface Make Elk Sausage Meat Mixture. Cut Elk and Pork into 1 -2 inch cubes or strips to feed into your meat grinder. Tip. Strips of meat are often easier to grind than cubes. Tip. Grind Elk meat and fatty Pork separately then mix together well. I use my hands and fingers to make sure the Elk meat and Pork fat is thoroughly mixed together. Tip A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk. By JJHOME. Elk Steak Marinade Rating: Unrated 25 Marinade for elk steak. By. Since elk is a lean meat, it cooks quicker on the grill than many other meats. The main thing to remember when grilling elk, is to cook it at a lower temperature for a shorter amount of time. For additional flavor, you may marinate and season the meat before cooking

Elk meat takes a large amount of salt, so salt early and often. Do not just wait until the end. Also, please note to trim off all fat and silverskin before working with elk. The fat that is found on an elk becomes bitter when cooked, so get rid of it. To get you started, I put together some of my favorite recipes for elk meat The Best Ground Elk Meat Recipes on Yummly | Poor Man's Ground Elk Meat Wellington, Savory Garlic Mushroom Ground Elk Over Rice, Ground Elk Patties With Spinach And Sweet Potat

Elk Meat, Elk Burgers, Steaks, Ground Elk for Sal

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Elk Ground Meat. If you are a meat lover but are conscious about maintaining a healthy lifestyle, try our Elk Ground Meat today! It's high in Protein and Iron, and rich in flavour! No hormones, no steroids, no gluten, no additives. Pure elk ground meat Our Elk feast on native grasses in Rocky Mountain valleys and pastures. Restaurants and gourmet home chefs are recognizing the delicious flavors of Elk and Venison and adding it to their menus. Try this as an alternative to grass-fed beef, lamb, or bison. Order Elk and Venison meat online for delivery right to your door

Elk Meat Jackson Hole Buffalo Meat

Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally Anyone know of any outfitters or landowners that do inexpensive elk meat hunts? Not looking for a trophy. Just get out and hunt elk. Looking for multiple states, primary focus being WA, OR, ID, MT, and WY since I am based in Washington. Just looking for some outfitters or landowners names Iowa farm-raised All Natural elk meat with a variety of cuts, selections, and products! Simply put, our prices cannot be beaten! Not only does elk taste delicious, but compared to beef, elk meat is lower in fat and higher in protein. Our elk meat is an excellent source of omega-3 fatty acids and healthy fats

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Elk Meat Sampler. Order an Elk meat sampler pack and get a variety of farm raised organic elk meat products. Orders are shipped via Federal Express Overnight within the United States. Due to our rural location, orders may not ship on the day that they are received, they normally ship overnight on the next business day Elk has only 7 grams of fat and 18 grams of protein in a three ounce serving of meat. That is comparable to bison meat, but is higher in protein with lower fat when compared to most beef. House of Smoke Ultimate Elk Meat Sampler Made from lean and protein-rich elk meat with enough for multiple dinners and quick snacks with this wide variety of delicious meats

keyboard_arrow_down Wild Boar . All Wild Boar; Ground Meat; Roast; Stew meat; Wild Boar Ribs; Wild Boar Samplers; Wild Boar Steak Cook elk meat to less than medium done. If you desire it to be more done, cover the elk meat and let it sit for 10 to 20 more minutes while it slow cooks a littler longer. Cook elk meat very slowly. A slow cooker may be your best bet. Add in moisture for best results. Broth, water, creamed soups, wine and more work best Healthy substance from elk meat . As one of red meat, elk meat too contain fat. Surprisingly the fat elk meat contained is very low compared with similar red meat. Without diminishing taste and texture of juicy common steak elk meat already shown its potential. You can get even more creative substituting elk meat with your common food You don't have much prep work before you smoke elk, but salting early makes a big difference in tenderness. Unlike acid marinades, which mainly impart flavor and tenderize minimally, and spice rubs, which only add flavor, salt rubs applied 24 to 48 hours before smoking tenderize tough meat almost all the way through

Elk Meat - Kezi

Elk Meat In keeping with our commitment to provide our customers with healthy, all-natural meat products, we are pleased to now offer premium grass-fed Elk meat. Naturally raised and free-range, Elk is lower in fat and calories, and higher in protein than most meat, poultry and fish products Voedingsfeiten en voedingsinformatie van elk meat. Vind calorieën, koolhydraten en voedingswaarden van elk meat en meer dan 2.000.000 andere voedingsmiddelen op MyFitnessPal.com Dec 27, 2019 - Explore Haley Orpet's board elk meat recipes on Pinterest. See more ideas about recipes, meat recipes, elk meat recipes These elk roam free on 20,000-100,000 acre ranches. We source from two different locations, the Rocky Mountain region of the United States and a pristine mountain valley in New Zealand. These elk are minimally handled and maintained by family farmers who are passionate about producing the most delicious, high quality and sustainable elk meat See elk cooking tips, under Elk Meat Information Tab for more details. Chinese Rice Noodles and Beef (soup) I received this Chinese recipe from my sister-in-law who spent ten years in China as a missionary. The beef is wonderfully seasoned and great with or with-out the noodles and kale

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  1. utes. remove meat and soak bean spoutrs and sliced cabbage. for 20
  2. utes. added by. NTexan. nutrition. 264 calories, 5 grams fat, 23 grams carbohydrates, 31 grams protein per serving
  3. Elk are animals featured in Red Dead Redemption. 1 Description 2 Locations 3 Missions 4 Challenges 5 Videos 6 Trivia 7 Gallery 8 Achievement 9 Related Content Elk are the largest species of deer found in the game. Their antlers grow up to 4 feet long, and can weigh up to 40 pounds. Elk are prized by hunters for their hides and meat, which is low in fat and high in protein. Known predators are.
  4. You can tenderize your elk meat using simple cooking techniques. There are commercial meat tenderizers on the market. Some come in the form of a utensil that breaks down the meat fibers while others rely on fruit extracts that chemically transform the meat tissues
  5. Elk are recognized as the same species as Asian and European red deer. Experts believe that elk crossed an ancient land bridge from Asia and made their home in the vast forests, mountains and plains in North America. Like buffalo, elk became an important source of food and clothing as people came to inhabit the land
  6. There are 31 calories in 1 ounce of Elk Meat. Get full nutrition facts and other common serving sizes of Elk Meat including 100 g and 1 lb
  7. Canning meat Elk or Beef is so easy. And it is so nice to have jars of meat on hand for those busy days plus it isn't taking up freezer space. Start by cutting your meat into one to two inch cubes..

Elk Meat Recipes - Hunting Tips and Trick

Directions. In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil Elk Medallions. From $14.99 Sold out! Our Mountain Primal Elk Medallions are an extremely versatile cut that is high in prote... More Info. Elk Loins. Sign up to hear from Mountain Primal Meat Co. now and then about meat specials, new apparel, cool events! You have our word we'll only fill your inbox with awesome stuff Like bison, elk is high in protein and offers a delicious, exotic taste you won't want to miss. See our article: Everything You Need to know About Cooking and Eating Elk Meat. Minimally processed. No artificial ingredients or preservatives. Shop our grass fed beef, elk meat and mail order steaks

Best Prices on the Net for Elk Meat, Buffalo Meat, Venison

  1. Cooked elk meat stays fresh in the freezer for 2 to 3 months. This is true even if the meat has been added to a soup or stew and then frozen. Odor. Always check the way the meat smells before eating. If the elk meat develops an unusual or rancid smell, throw it away, no matter how much time has passed. Appearanc
  2. WHY ELK MEAT. Lean and flavorful, elk meat is lower in fat than beef, pork, chicken, and even some seafoods according to health experts. Considering that the fat intake for most Americans exceeds the recommended daily allowances established by the American Heart Association, elk meat is a healthy, attractive alternative
  3. B12, and it also offers 15% of your iron requirement
  4. on barbecue grill, over medium heat. Turn the patties and cook the other side for additional 3
  5. All Elk is grassfed and finished on pasture with no antibiotics or hormones. Shipping is FREE for all orders of 10 pounds or more. Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday. All orders are guaranteed to arrive frozen, else money back! Please note: Images shown above are examples. The cuts vary by farm and may look different
  6. Ranch Headquarters 11 Elk Springs Road Garden Valley, Idaho 83622 Phone: (208)407-5046 Fax: (208)462-3468 Email: info@gardenvalleyelkranch.com Purebred Registered Rocky Mountain Elk

Bekijk de profielen van mensen met de naam Elk Meat. Word lid van Facebook om in contact te komen met Elk Meat en anderen die je mogelijk kent. Facebook.. Aging the meat is not necessary if the meat is to be ground or cured/smoked such as for jerky or snack stix. Pot roasting or stewing will also render it tender without aging. Mix 10-15% beef or pork fat with ground elk to help with the wild game taste Mijnwoordenboek.nl is een onafhankelijk privé-initiatief, gestart in 2004. Behalve voor het vertalen van woorden, kun je bij ons ook terecht voor synoniemen, puzzelwoorden, rijmwoorden, werkwoordvervoegingen en dialecten Voedingsfeiten en voedingsinformatie van raquel elk-meat. Vind calorieën, koolhydraten en voedingswaarden van raquel elk-meat en meer dan 2.000.000 andere voedingsmiddelen op MyFitnessPal.com

Elk Meat 101: Nutrition and Health Benefit

  1. Does elk meat, which is called « venison », have as much calories and proteins as beef meat? Elk venison is a dark red no-fat meat.This means it is healthy. Actually, elk meat has much less calories than beef, and contains more iron and proteins than any other kind of meat sold in the province of Quebec
  2. Wapiti Ways elk meat is lean, dense, tender and juicy. It is low in cholesterol, calories and fat, but high in protein and iron. This makes it a perfect, tasty choice for health and weight-conscious consumers. Wapiti ways produces a complete line of elk products
  3. Vertaling API; Over MyMemory; Inloggen.
  4. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and rib
  5. Cooking elk and bison are very similar. How to Defrost Elk Meat. When you purchase your elk meat from Sayersbrook, it will come frozen with dry ice. Stack it in your freezer until you are ready to cook it. When you are ready to defrost your elk meat, take it out of the freezer and place it in the refrigerator a day or two ahead of time
  6. Currently, Minnesota leads the nation in elk production, followed by Colorado. Over 13,000 elk are being raised on approximately 270 elk farms in Minnesota. If you are interested in the Elk Meat Market we'd be happy to discuss more information about this market in detail with you
  7. The meat just fell off the bone and tasted just like real lamb should, meltingly tender and full of flavor. You won't taste anything better than Game Meat USA in California Abdul We do enjoyed the elk meat and the excellent reliable service Tara Unquestionably the Riverside's premium Game Meat house Fletche

How to Butcher an Elk Complete Breakdown of all of the

I'm finding myself loving elk meat more and more and elk steak in particular. I find that it's flavor is a little on the mild side compared to other wild game meats. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. Just like beef fajitas, the elk needs to marinate to make it tender Tender and lean Elk Ranch Steaks ready to ship to your door. Our top quality, premium Elk Meats have a delicious meaty flavor, while remaining incredibly lean (just 3g of fat per steak). Shop our selection of elk with easy online ordering. Our elk are free range and raised without antibiotics & growth hormones

Phoebe and Kittens eating raw deer/elk meat with egg yolk

Elk Meat at the Net's Best Prices including Elk Steak

Our Elk meat has been prepared within strict industry health and safety standards. Should you have any questions, concerns or suggestions, we are all ears! From our family to yours, please stay safe and healthy. Sincerely, Thom and Fay. H1. Steak Banner. Welcome to Elk Ranch. Shop Products Elk meat seized by forest officials. However, the poachers managed to give forest personnel the slip. Sources said a group of poachers had killed an elk inside the forest and later distributed the. When the oil is hot, add the seasoned elk meat until you hear it sizzle. Cook the meat until browned on all sides, about 5-7 minutes. NOTE: It's best to do this in batches so not to overcrowd the meat while browning. When all the meat has browned, add the red wine, red wine vinegar, quartered tomatoes, garlic clove, thyme and oregano Elk Meat, Tarpon Springs, Florida. 98 likes. Elk Meat is a cover band based out of northern Pinellas county Florida playing rock and roll from the 1950s to present

Of course, these boneless lean meat yield values can vary a lot because of several factors. The size of the animal is dependent on its age. Older animals are larger so they will provide you more meat. For example, a 3 ½ year old bull elk can give you around 200 lbs and a 10 ½ year old bull about 270 lbs of boneless lean meat Elk is an excellent choice for the health-conscious meat eater, since it marries delicious flavor with health-giving nutrients in every bite. The taste is similar to beef, but this is a far leaner meat, with way fewer saturated fats and a ton of vitamins, minerals and proteins, to boot Processing USDA inspected Elk Meat. Our Elk Sausages and Elk Hotdogs will be processed from fresh whole muscles. Not from frozen trimmings. I will take pics and post it. Visit Www.exoticmeatmarkets.com for your elk meat Regularly referred to as whistlers or buglers, the eyeteeth of elk are actually vestigial tusks—a throwback to their ancient ancestors. Cervids of old would use these tusks to battle during the rut and defend themselves against predators, but as evolution selected for bigger antlers, those canines started to recede Elk Recipes Submitted by Visitors 1pkg 6oz spanish rice mix 2 tsp olive oil 1 # elk top round chopped (or ground meat) 1 15oz. black beans rinsed and drained 1 14.5 oz. diced tomatoes Binghamton Spiedies Made With Elk Sirloin Well, spiedies are served on French bread, but we weren't interested in the bread

Elk Meat Rainy River Elk Compan

Meat 3 lb elk round roast or equivalent from any horned or antlered game. Brine 1 gallon water 2 tbsp pink salt or Instacure #1 1 cup kosher salt 3/4 cup brown sugar 3 tbsp pickling spices Rub 2 tbsp black pepper 1 tbsp ground coriander 1 tbsp garlic powder 1 tbsp brown sugar 1 tbsp paprika 1 tbsp mustard see Elk Monthly Featured Product - Bison Filet Mignon Steaks - 20% off! Plus 2-day FREE shipping on all Chef's Boxes + orders over $250. Wildly Delicious Elk. Ground Elk $ 15.99 Add To Cart; Elk Filet Mignon $ 26.99 Currently Out; Elk Tomahawk Steak $ 29.99 Currently Out; Elk New York Steak $.

Our elk are fed a diet of grasses, clover, alfalfa, and as treats, oats, rice bran and apples. We are happy to help with cooking suggestions, as cooking elk is different than cooking beef. Elk meat doesn't marble, fat accumulated across the exterior of the back and the stomach, and is easily removed leaving only lean nutritious meat Prepare our grass fed elk as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets. Grass-fed, grass-finished. Pasture raised. You may have noticed there is 3% Grass Fed Beef added to our Venison and Elk products and want to know why. The regulatory environment surrounding meat in the US can be pretty complex Elk meat is very low in fat and cholesterol and the animals are not treated with growth hormones or chemicals. The following statistics were taken from Outdoor Life, August 1992, which had an excellent article written by Kathy Etling entitled The Wild Diet.The following two charts are exerts from this article Elk Burger: Seasoned with Salt, Black Pepper, and Cayenne, topped with Roasted Garlic and Onion Mayo. Mix the ground elk with the spices. This is roughly a pound of ground elk meat that we picked up at the farmers market. I really like the way elk meat tastes; it is unlike other venison in its mildness Elk meat is similar to ground beef in mineral content, with both types of meat providing significant amounts of iron, potassium and zinc. One serving of ground elk supplies 36 percent of the daily recommended intake of iron for men and 16 percent for women, while ground beef supplies 29 percent for men and 13 percent for women

News: Please contact us on May 1, 2016 if you are interested in buying elk meat for the 2016 season. We sell elk meat by the whole, half, or by the pound (when available). If you want to buy it buy the half/whole, our price is $9.00 per pound hanging weight. Our elk are processed at Malco's Buxtons Meat in Sandy, OR Define elk. elk synonyms, elk pronunciation, elk translation, English dictionary definition of elk. n. pl. elk or elks 1. A large reddish-brown or grayish deer of western North America, having long, branching antlers in the male In restaurants and meat markets venison also includes red deer from New Zealand deer farms. In some cases the menu will list elk meat, but many states prohibit commercial sale of wild game meat, so a fact check will often find that in actuality the elk on the menu is red deer from New Zealand. Biblical Reference ven'-i-z'-n, ven'-z. In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain; Stir in remaining ingredients bring to boil. reduce to simmer, cover & two hours. This is what the book say. My notes: Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid

One serving of elk will also cover 20% of your thiamine, phosphorus, zinc, and B-6 requirement, meets 45% of your riboflavin recommended dose, and finally, it provides 30% of your required niacin. While red meat can often take a beating in the media as bad for you, elk is actually pretty great ELK is the acronym for three open source projects: Elasticsearch, Logstash, and Kibana. Elasticsearch is a search and analytics engine. Logstash is a server‑side data processing pipeline that ingests data from multiple sources simultaneously, transforms it, and then sends it to a stash like Elasticsearch Cut Elk meat into 1-inch square cubes. In a large bowl, toss the cut-up meat with the Achiote Rojo to coat. Cover and place in refrigerator for approximately 20 minutes. In a cast-iron Dutch oven, or a large frying pan, heat the vegetable oil over medium-high heat Our elk are fed the best quality hay. The meat is very mild in flavor, naturally low in cholesterol and fat, and very lean. If you've never tried wapiti before, you are definitely missing out on one of the best cuts of meat you will ever taste

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Bison and Elk Meat 100% Grass fed and ground to perfection! Our animals roam freely on 3,000 acres and graze on native grassland. We have our own butchering facility and are able to eliminate the middle man, which in turn allows us to pass the savings on to you Your Elk Meat stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide.

10 Best Elk Meat Recipes Yumml

I brought in 300 lbs of boned out elk meat, elk river meats gave me back 90 lbs of elk meat. I received 6 small steaks, none of the back straps, the rest burger. They claimed 210 lbs of the meat was fat; whereas when we checked In the meat the employee claimed it all looked good and free of fat Cooked Elk Meat is a Food resource item. Obtained by cooking Raw Elk Meat in a campfire or other cooking station. See Cooking Some elk meat that is now prepared for consumption Weight 0.01 lbs Spoil Percentage 1% CookedSmokedAdvanced MealPlantsSeedsDrinkOthe Unique Elk Meat Posters designed and sold by artists. Shop affordable wall art to hang in dorms, bedrooms, offices, or anywhere blank walls aren't welcome Tag: Elk Meat You Should Start Using - Elk. January 29, 2015 January 26, 2015 Leave a comment. So, to anyone that knows me, it is no surprise that I love game meat. My two favorite things to eat are Venison and Duck. However, it was a surprise to me, that Elk meat differs so greatly from Venison

Elk, Venison and Antelope Ground Burger Recipe | Wild GameFact Checker: Did Cam Hanes Shoot a Caribou-Elk HybridHow to Make Bacon from Ground Deer Meat | Realtree CamoProducts-Pack Out Bags, elk hunting packs, hunting bagsLessons in Butchering Venison | Editor’s BlogHow To Cook Venison LiverNEANDERTHAL FOOD AND HUNTING | Facts and Details
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